Masala Lounge Longford

A dish cooked in a tomato based curry made with spices, onions, green peppers and tomato.

Marinated chicken or lamb cooked in cream, spices and in house nut paste.

Our chefs own mix of tandoori meats.

Marinated chicken or lamb cooked in cream, spices and in house nut paste.

Comes with chicken wings (4), chicken tikka (4), lamb boti (4), lamb chops (2), chicken kebab (1), lamb kebab (1), naan bread (2), mix salad, chips (1), choice of curry (lamb, chicken, prawn, veg), pilau rice (1), soft drink (2).

Sliced onion mixed with herbs, spices, gram flour and fried until golden brown.

Marinated meat cooked in cashew nuts and mild butter sauce with fresh cream.

A dish cooked using tandoori meat, fresh cream and cashew nuts in a butter sauce and onions.

Tender chicken pieces marinated with garlic, chili, yogurt, and mustard, cooked in tandoor with aromatic spices.

Comes with chicken wings (6), chicken tikka (6), malai boti (6), lamb boti (6), lamb chops (4), chicken kebab (2), lamb kebab (2), naan bread (3), mix salad, chips (2), choice of 2 curries (lamb, chicken, prawn, or veg), pilau rice (2), soft drink (4).

Comes with chicken wings (4), chicken tikka (4), lamb boti (4), lamb chops (2), chicken kebab (1), lamb kebab (1), naan bread (2), mix salad, chips (1), choice of curry (lamb, chicken, prawn, veg), pilau rice (1), soft drink (2).

Sliced onion mixed with herbs, spices, gram flour and fried until golden brown.

Indian snack made with mixed veggies coated in spiced gram flour batter, deep-fried and served hot and crispy.

Triangular pastry parcels stuffed with spiced potatoes and veg.

Triangular pastry parcels stuffed with spiced potatoes and spiced lamb.

Chicken strips dipped in a special gram flour batter then fried.

In a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée or quick snack.

Tender chicken pieces marinated with garlic, chili, yogurt, and mustard, cooked in tandoor with aromatic spices.

Our chefs own mix of tandoori meats.

Our chefs own mix of tandoori meats.

Juicy meat cooked by pan-searing, with various marinades and seasonings adding to their flavor.

Tender chicken pieces marinated with garlic, chili, yogurt, and mustard cooked in a tandoor with aromatic spices.

Anassortment of mixed vegetarian appetizers.

Anassortment of mixed vegetarian appetizers.

An assortment of mixed vegetarian appetizers.

Marinated chicken or lamb cooked in cream, spices and in house nut paste.

A very mild sauce cooked with fresh cream and in house nut paste.

Marinated meat cooked in cashew nuts and mild butter sauce with fresh cream.

A dish cooked using tandoori meat, fresh cream and cashew nuts in a butter sauce and onions.

A dish cooked in a tomato based medium to hot sauce with chunky peppers and onions.

A dish cooked in a tomato based curry made with spices, onions, green peppers and tomato.

This dish is prepared in a kadhai with spices, garlic, ginger, tomato and finished with a touch of yogurt.

A dish cooked in a sauce with shallots and bell peppers, pounded garlic and tomatoes.

Marinated chicken or lamb cooked in cream, spices and in house nut paste.

A hot sauce, well spiced, cooked with mustard seeds, fresh curry leaves, peppers, tomatoes and coconut milk.

A traditional North Indian style curry, slow-cooked in a copper or earthen clay pot (called handi) with aromatic spices, yogurt, cream, allergens and fragrant herbs.

A very hot spiced sauce, cooked with tomato, potato, green chilli and flavoured with lemon.

A dish cooked with spinach mixed with spices, tomatoes, garlic, allergens and ginger paste.

A dish cooked with spinach mixed with spices, tomatoes, garlic, allergens and ginger paste.

A dish with a sauce seasoned with spices.

Marinated chicken or lamb cooked in cream, spices and in house nut paste.

A dish consisting of marinated and cubed chicken breast, threaded onto skewers and BBQ.

Served with mixed pepper and onion.

Served with mixed pepper and onion.

Tender lamb marinated and flame grilled.

Lamb filled cubes with plain yogurt and house special herbs.

Served with mixed pepper and onions.

Lamb filled cubes marinated in tandoori spices.

Lambchicken and lamb kofta.

Kofta lamb and tandoori chicken.

Black lentils cooked with onions, tomato, cumin, butter and cream.

Indian cottage cheese cooked with puréed spinach and finished with touch of cream.

A dish, especially popular in Indian cuisine, that combines multiple vegetables into a single curry.

In house paneer (cottage cheese), cooked in a creamy sauce with a spicy tomato blend.

Potatoes cooked in onion and tomato sauce with light touch mixed.

Potato cooked in flavoured fool spinach.

Potato and cauliflower cooked in full of flavored spices and onion.

Yellow lentil flavoured with spices, garlic and cumin seeds.

White chick peas cooked with gravy of onion, tomato and spices.

A popular Indian dish made with lady's fingers, prepared as a dry curry, non-saucy vegetable side dish.

A popular Indian dish featuring brinjal as the main ingredient. It is typically a dry, spiced, and flavorful curry, usually cooked with onions, garlic, and a blend of Indian spices.

Yogurt side dish with spices and boondi which are tiny balls made from gram flour.

Served with chips & drink.

Served with chips & drink.

Served with chips & drink.